Sunday, September 16, 2012

the kitchen (52 linked)

First, a few obvious incidentals: 1. I am late with this post.  2. This photo was taken with my iPhone using Hipstamatic.  3.  This doesn't reveal a whole lot about my kitchen.  But... I am here.  Peaches have truly been my favorite thing about my kitchen for about the past two months.  In all honesty, this is the first peach I've actually cut.  There is no time for prep when it comes to eating a fresh-from-the-farmers-market peach.  It goes a little something like this:  Rinse.  Eat (in about 30 seconds flat while standing over the sink).  I'm super sad to see peach season coming to an end.  I have always said that a fresh, juicy, sweet peach is a food I could seriously live on.

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  1. yum! we love peaches, too! I so wanted to make a peach cobbler but boyfriend cannot eat so much of that stuff right now since he'll be competing in brazilian jiu jitsu next month. this looks so refreshing!!!!!!!!

  2. Delish!! Love a fresh peach! We should come on over and meet you at the Farmer's Market some Saturday. I haven't been in years.
    Great photo! Love the texture!

  3. I agree...Where did summer go? Want to know a secret? I have never had a fresh peach. :)

  4. I am lamenting the end of peach season too! Your photo looks so delicious!

  5. Yum, I think I only had three peaches, geez time is just flying by.
    When I was little ( a million years ago) we would buy peaches and they were runny juicy. It was always a good idea to eat them over the sink.
    They sure are pretty.